Here are some benefits of corn, according to LatestLY. 1. Reduce cholesterol levels Since corn is rich in fiber, it helps reduce cholesterol levels in the body. Corn also has the ability to regulate insulin, making it an ideal food for diabetics. 2. Reduce the risk of anemia Corn contains micronutrients such as vitamin B12, folic acid and iron that support the production of red blood cells in the body, helping to reduce the risk of anemia, according to LatestLY. 3. Increase energy If you live an active lifestyle, do office work and exercise every day, you can eat corn as it helps increase energy levels. This type of food contains complex carbohydrates, which can slow down digestion and can provide energy for a longer period of time, according to LatestLY. 4. Reduce the risk of cancer Corn contains a lot of fiber which helps reduce cholesterol levels, thereby reducing the risk of colon cancer. A compound found in corn called beta-cryptoxanthin helps improve lung health, thereby reducing the risk of lung cancer, according to Mindblowing news site. 5. Good for pregnant women The presence of folic acid, zeaxanthin and pathogenic acid in corn can reduce the risk of birth defects in children. Therefore, pregnant women can eat corn to protect their babies from muscle degeneration and physiological problems. 6. Enhance skin health Corn contains vitamin C and an antioxidant called lycopene, which can promote collagen production and improve skin elasticity, according to LatestLY. 7. Useful for eyes Corn is a source of lutein and zeaxanthin. Many studies show that these two substances help prevent or slow the development of macular degeneration, a common eye disease. 8. May help prevent Alzheimer's disease Corn is a significant source of thiamin (Vitamin B1), which plays an important role in maintaining brain function. It also helps synthesize acetylcholine, which in turn leads to improved memory, according to LatestLY.

Dear customers, each of us must have eaten traditional boiled chicken or salted chicken before. Chicken has high nutritional value, is often used in the menu as well as the main meals of the family. Instead of making traditional boiled chicken or salted chicken, which has been eaten too many times and is familiar to the point of being boring and dull, Jeewi & Co. Making herbal chicken products, is a combination of free-range chicken from carefully selected farms for meat and soaked in 20 natural spices for over 10 hours and the whole process of soaking chicken to cooking and vacuuming and cold incubation takes nearly 20 hours to produce delicious herbal chicken, crispy skin, pink meat, and 100% natural herbal flavor interwoven with the aroma of chicken meat to create a new and attractive chicken dish. , and especially in the herbs there are cordyceps mushrooms combined with other herbs to contribute to improving the nutritional value as well as the quality of the dish that is good for our health. The chicken is cooked, just need to be heated to eat or can be eaten cold as desired, can be frozen for a long time or in the refrigerator for a few days. Jeewi & Co. We are pleased to bring you the herbal chicken dish to experience a completely new experience of chicken dishes in general and contribute to protecting and improving health in particular. The more society develops, the more our material and spiritual life is improved. Not only do we eat delicious food, we also have to pay attention to the health nutrition from the dishes that we consider choosing every day. Jeewi & Co. hopes that the herbal chicken dish will be chosen by you to accompany your meals as well as warm parties with your family. Wishing you good health and full of energy.